Boldhens - User contributions [en]

Sourdough Bread

2025-01-29T02:31:09Z

Scott: /* Ingredients */

== Ingredients ==

* 400g of bread flour
* 100g of whole-wheat flour
* 300g to 450g of room temperature water (60-90%)
* 50g of stiff sourdough starter (10%)
* 10g of salt (2%)

== Directions ==

# In process

== Comments ==

Adapted from Hendrik Kleinwächter's theBread.code() [https://www.the-bread-code.io/ website]

Sourdough Bread

2025-01-29T02:30:11Z

Scott: Initial recipe

== Ingredients ==

* 400g of bread flour
* 100g of whole-wheat flour
* 300g to 450g of room temperature water (60-90%)
* 50g of stiff sourdough starter (10%)
* 10g of salt (2%)
* 0.25 teaspoons yeast (about 1g)
* 1.5 cups water (about 300g)

== Directions ==

# In process

== Comments ==

Adapted from Hendrik Kleinwächter's theBread.code() [https://www.the-bread-code.io/ website]

Food

2025-01-29T02:22:11Z

Scott: /* Bread Recipes */ added Sourdough Bread link

'''Fundamental Disclosure''' -- I am not, and do not purport to be, a serious "foodie." I respect people who are serious foodies, but I have never dedicated myself in that way. I am, however, a person who has regularly consumed food and drink for a long time -- long enough to form a series of personal preferences. And I do like to create things and use tools, both of which are important in making and appreciating food.

Below, I have identified several food topics that are important to me and that I enjoy.

== Vegetarianism ==

== Pressure Cooking ==

Pressure cooking is awesome. Especially for vegetarians. Actually, especially for everyone. It is good for the personal chef, as cooks your meal faster than conventional means. In doing so, it uses less energy to cook with less energy wasted. In that regard, it is better for both you and the environment. Here's a link to Wikipedia's article on [https://en.wikipedia.org/wiki/Pressure_cooking Pressure Cooking].

We received our first pressure cooker as a wedding present. It was a Fagor Splendid pressure cooking set.

In 2018, we belatedly jumped into the Instant Pot craze and purchased an Instant Pot Duo.

== Tea ==

== Favorite Recipes ==

To everyone's benefit, a recipe -- a list of ingredients and a process for preparing the result -- '''cannot''' be copyrighted. In contrast, creative expression that accompanies a recipe can be copyrighted. The United States Copyright Office explains this distinction in its [https://www.copyright.gov/circs/circ33.pdf Circular 33]:

A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.

I am extremely grateful for the efforts of every author of every cookbook that I relied upon in coming up with my favorite recipes. To the extent possible, I will attribute the original source of each recipe. The recipes that follow have been distilled to their list of ingredients and their process for preparation, and have been further modified by me.

=== Bread Recipes ===

[[Challah]]

[[No-knead Bread]]

[[Sourdough Bread]]

=== Breakfast Recipes ===

[[Waffle Mix]]

=== Appetizer and Side Dish Recipes ===

[[Hummus]]

[[Kim Chi]]

[[Polenta]]

=== Main Course Recipes ===

[[Chana Saag]]

[[Cuban Black Beans]]

[[Eggplant, Tomato, and Chickpea Tagine]]

[[Ethiopian Lentil Stew]]

[[Goan Black-Eyed Peas]]

[[Potato and Chickpea Curry]]

[[Pupusas]]

=== Dessert Recipes ===

[[Apple Crisp]]

[[Tofu Pumpkin Pie]]

No-knead Bread

2025-01-29T01:36:49Z

Scott: /* Ingredients */ added weights

== Ingredients ==

* 1.5 cups whole wheat flour (about 200g)
* 1.5 cups all-purpose or bread flour (about 200g)
* 1 teaspoon salt (heaping) (about 8g)
* 0.25 teaspoons yeast (about 1g)
* 1.5 cups water (about 300g)

== Directions ==

# Combine all dry ingredients in a medium or large bowl.
# Mix in water. Add a little more water if the dough needs it.
# Cover the bowl and wait 12-18 hours, longer if the ambient temperature is cold.
# Gently fold and shape dough and let rise for 1-2 hours.
# Bake in a 450-degree oven on a pan or preheated stone, ideally with steam, for about 45 minutes.

== Comments ==

Adapted from Jim Lahey's ''My Bread'' [https://wwnorton.com/books/My-Bread/ book] and Mark Bittman's related [https://bittmanproject.com/recipe/no-knead-bread/ recipe]

No-knead Bread

2024-12-10T02:01:44Z

Scott: slight edits to recipe based on experience

== Ingredients ==

* 1.5 cups whole wheat flour
* 1.5 cups all-purpose or bread flour
* 1 teaspoon salt (heaping)
* 0.25 teaspoons yeast
* 1.5 cups water

== Directions ==

# Combine all dry ingredients in a medium or large bowl.
# Mix in water. Add a little more water if the dough needs it.
# Cover the bowl and wait 12-18 hours, longer if the ambient temperature is cold.
# Gently fold and shape dough and let rise for 1-2 hours.
# Bake in a 450-degree oven on a pan or preheated stone, ideally with steam, for about 45 minutes.

== Comments ==

Adapted from Jim Lahey's ''My Bread'' [https://wwnorton.com/books/My-Bread/ book] and Mark Bittman's related [https://bittmanproject.com/recipe/no-knead-bread/ recipe]

No-knead Bread

2024-12-05T02:56:31Z

Scott: /* Comments */ added links

== Ingredients ==

* 1.5 cups whole wheat flour
* 1.5 cups all-purpose or bread flour
* 1 teaspoon salt (heaping)
* 0.25 teaspoons yeast
* 1.5 cups water (scant)

== Directions ==

# Combine all dry ingredients in a medium or large bowl.
# Mix in water.
# Cover the bowl and wait 12-18 hours, longer if the ambient temperature is cold.
# Shape dough and let rise for 1-2 hours.
# Bake in a 450-degree oven, ideally with steam, for about 45 minutes.

== Comments ==

Adapted from Jim Lahey's ''My Bread'' [https://wwnorton.com/books/My-Bread/ book] and Mark Bittman's related [https://bittmanproject.com/recipe/no-knead-bread/ recipe]

No-knead Bread

2024-12-05T02:50:51Z

Scott: Initial recipe

Food

2024-12-05T02:36:32Z

Scott: /* Favorite Recipes */ added Bread category and No-Knead Bread link

'''Fundamental Disclosure''' -- I am not, and do not purport to be, a serious "foodie." I respect people who are serious foodies, but I have never dedicated myself in that way. I am, however, a person who has regularly consumed food and drink for a long time -- long enough to form a series of personal preferences. And I do like to create things and use tools, both of which are important in making and appreciating food.

Below, I have identified several food topics that are important to me and that I enjoy.

== Vegetarianism ==

== Pressure Cooking ==

Pressure cooking is awesome. Especially for vegetarians. Actually, especially for everyone. It is good for the personal chef, as cooks your meal faster than conventional means. In doing so, it uses less energy to cook with less energy wasted. In that regard, it is better for both you and the environment. Here's a link to Wikipedia's article on [https://en.wikipedia.org/wiki/Pressure_cooking Pressure Cooking].

We received our first pressure cooker as a wedding present. It was a Fagor Splendid pressure cooking set.

In 2018, we belatedly jumped into the Instant Pot craze and purchased an Instant Pot Duo.

== Tea ==

== Favorite Recipes ==

To everyone's benefit, a recipe -- a list of ingredients and a process for preparing the result -- '''cannot''' be copyrighted. In contrast, creative expression that accompanies a recipe can be copyrighted. The United States Copyright Office explains this distinction in its [https://www.copyright.gov/circs/circ33.pdf Circular 33]:

A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.

I am extremely grateful for the efforts of every author of every cookbook that I relied upon in coming up with my favorite recipes. To the extent possible, I will attribute the original source of each recipe. The recipes that follow have been distilled to their list of ingredients and their process for preparation, and have been further modified by me.

=== Bread Recipes ===

[[Challah]]

[[No-knead Bread]]

=== Breakfast Recipes ===

[[Waffle Mix]]

=== Appetizer and Side Dish Recipes ===

[[Hummus]]

[[Kim Chi]]

[[Polenta]]

=== Main Course Recipes ===

[[Chana Saag]]

[[Cuban Black Beans]]

[[Eggplant, Tomato, and Chickpea Tagine]]

[[Ethiopian Lentil Stew]]

[[Goan Black-Eyed Peas]]

[[Potato and Chickpea Curry]]

[[Pupusas]]

=== Dessert Recipes ===

[[Apple Crisp]]

[[Tofu Pumpkin Pie]]

Ethiopian Lentil Stew

2024-11-12T01:17:09Z

Scott: Slight adjustments to amount of berbere and liquid measurements

== Ingredients ==

* 3 tablespoon oil
* 2 inch ginger
* 4 large garlic cloves
* 2 medium red onion
* 6 stalks of green onion
* 1 teaspoon cumin powder
* 3 teaspoons berbere spice
* 0.5 teaspoon salt
* 4 tablespoons tomato paste
* 1.5 cup red lentils
* 4 cups vegetable broth
* 50-60 baby spinach leaves
* cilantro or parsley

== Directions ==

# Press the saute button on your Instant Pot. Add the oil, saute the chopped ginger, garlic, red onion and spring onion.
# Cook the onion, ginger and garlic until softened. Then add the cumin powder, berbere spice, and salt. Mix well and cook for few seconds.
# Add the tomato paste, red lentils and stir for 30 seconds. Then add 3 cups vegetable broth and close the lid.
# Press the manual pressure cook button and cook on high pressure for 6 minutes.
# Quick release the pressure and then press the saute button.
# Add the remaining 1 cup of the vegetable broth if desired at this point. Let it simmer until the spinach leaves have wilted.
# Serve this Instant Pot Ethiopian Lentil Stew with injera (the Ethiopian flat-bread) or plain rice. Garnish with cilantro or parsley.

== Comments ==

Adapted from From [https://www.cookwithmanali.com/ Cook with Manali]

Installing Freedombox on Le Potato

2022-12-05T02:42:44Z

Scott: Initial page authoring

== Background ==

I recently purchased a SBC named "Le Potato" -- the AML-S905X-CC from Libre Computer. Le Potato was developed and released a few years ago. From a hardware standpoint, the board seems solid, roughly analogous to a Raspberry Pi 3B+. From a software standpoint, Le Potato is less supported than the Raspberry Pi. I've cobbled together a few resources on the Internet and managed to install Freedombox on Le Potato.

== Steps ==

Things you will need:
* Separate computer
* Le Potato
* Power cord for Le Potato
* Keyboard (USB)
* SD Card
* Thumb drive (USB)
* Monitor
* HDMI cable between Le Potato and Monitor

=== Install Debian ===

The first step is to install Debian. I installed Debian 11 (Bullseye) using the instructions provided in the Google slide presentation available [https://docs.google.com/presentation/d/1wzYGJUg2xncSdfZ9075b5yYwOUgADz6iMO7ZmoZIkaM/edit#slide=id.p here]. Here's my quick summary of the steps to install Debian 11 from the presentation:
# Using your separate computer, download the firmware for Le Potato [https://github.com/libre-computer-project/libretech-firmware/tree/aml-s905x-cc/v2022.04/mbruefi here].
# Decompress the firmware image using: xz -dk aml-s905x-cc.xzaml-s905x-cc-mbruefi.xz
# Flash the decompressed firmware image to your SD Card
# Using your separate computer, download a minimal network install Debian 11 image [https://www.debian.org/CD/netinst/ here].
# Flash the Debian 11 image to your Thumb drive
# Insert the SD Card into Le Potato and insert the Thumb drive into one of Le Potato's USB ports. Attach the power, keyboard, and monitor to Le Potato.
# Power on Le Potato and boot into the Debian install menu.
# Follow the prompts and the guidance in the Google slide presentation to install Debian onto the SD Card. Note that the normal install process will fail during the installation of Grub. You will have to follow the guidance to open a shell window and run distrofix.sh.
# Finish installation, and remove the Thumb drive when prompted.

Congratulations, you have just installed Debian 11 on your Le Potato!

=== Install Freedombox ===

# Restart your Le Potato. Boot into your Debian 11 command prompt and login as root.
# Update your package list: # apt-get update
# Install freedombox package: # DEBIAN_FRONTEND=noninteractive apt-get install freedombox
# After all of the packages are installed (this takes time), make you view the secret key you will need to setup Freedombox through the web interface: # less /var/lib/plinth/firstboot-wizard-secret

Free Software

2022-12-05T02:07:36Z

Scott: /* Freedombox */

I'm a big fan of Free Software, such as GNU/Linux. In particular:

== Debian ==
Link: [https://www.debian.org/ https://www.debian.org/]

== Freedombox ==
Link: [https://www.freedombox.org/ https://www.freedombox.org/]

[[Installing Freedombox on Le Potato]]

[[MediaWiki]]

== Ubuntu ==
Link: [https://ubuntu.com/ https://ubuntu.com/]

Challah

2022-09-30T01:58:19Z

Scott: Initial recipe

== Ingredients ==

* 0.75 cup water
* 1 egg
* 2 Tablespoons butter, softened
* 3.25 cups bread flour
* 2 Tablespoons sugar
* 1.5 teaspoons salt
* 1.5 teaspoons yeast
* 1 egg yolk
* 2 Tablespoons cold water
* 1 Tablespoon poppy seeds

== Directions ==

# Place all ingredients other than the last three in a stand mixer, mix into dough.
# Divide dough into three ropes. Braid together in classic challah shape.
# Cover and let rise in a warm place until double (about 45 minutes).
# Mix egg yolk with cold water and brush over braided dough. Sprinkle with poppy seeds.
# Bake in a 375-degree oven until golden brown (about 25 minutes).

== Comments ==

Adapted from [https://www.bettycrocker.com/recipes/preparation/bread-machine-recipes Betty Crocker's Bread Machine Recipes]

Food

2022-09-30T01:47:32Z

Scott: /* Appetizer and Side Dish Recipes */ added Challah

'''Fundamental Disclosure''' -- I am not, and do not purport to be, a serious "foodie." I respect people who are serious foodies, but I have never dedicated myself in that way. I am, however, a person who has regularly consumed food and drink for a long time -- long enough to form a series of personal preferences. And I do like to create things and use tools, both of which are important in making and appreciating food.

Below, I have identified several food topics that are important to me and that I enjoy.

== Vegetarianism ==

== Pressure Cooking ==

Pressure cooking is awesome. Especially for vegetarians. Actually, especially for everyone. It is good for the personal chef, as cooks your meal faster than conventional means. In doing so, it uses less energy to cook with less energy wasted. In that regard, it is better for both you and the environment. Here's a link to Wikipedia's article on [https://en.wikipedia.org/wiki/Pressure_cooking Pressure Cooking].

We received our first pressure cooker as a wedding present. It was a Fagor Splendid pressure cooking set.

In 2018, we belatedly jumped into the Instant Pot craze and purchased an Instant Pot Duo.

== Tea ==

== Favorite Recipes ==

To everyone's benefit, a recipe -- a list of ingredients and a process for preparing the result -- '''cannot''' be copyrighted. In contrast, creative expression that accompanies a recipe can be copyrighted. The United States Copyright Office explains this distinction in its [https://www.copyright.gov/circs/circ33.pdf Circular 33]:

A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.

I am extremely grateful for the efforts of every author of every cookbook that I relied upon in coming up with my favorite recipes. To the extent possible, I will attribute the original source of each recipe. The recipes that follow have been distilled to their list of ingredients and their process for preparation, and have been further modified by me.

=== Breakfast Recipes ===

[[Waffle Mix]]

=== Appetizer and Side Dish Recipes ===

[[Challah]]

[[Hummus]]

[[Kim Chi]]

[[Polenta]]

=== Main Course Recipes ===

[[Chana Saag]]

[[Cuban Black Beans]]

[[Eggplant, Tomato, and Chickpea Tagine]]

[[Ethiopian Lentil Stew]]

[[Goan Black-Eyed Peas]]

[[Potato and Chickpea Curry]]

[[Pupusas]]

=== Dessert Recipes ===

[[Apple Crisp]]

[[Tofu Pumpkin Pie]]

Eggplant, Tomato, and Chickpea Tagine

2022-09-17T22:02:29Z

Scott: Initial recipe

== Ingredients ==

* 0.25 cup olive oil
* 4 medium garlic cloves, finely chopped
* 1 medium yellow onion
* 2 pints grape or cherry tomatoes, halved
* 1 inch ginger, finely grated
* 1.5 teaspoons cumin powder
* 1 teaspoon sweet paprika
* 0.25 teaspoon cinnamon
* 2.5 teaspoons salt
* 1 teaspoon pepper
* 0.25 cup water
* 2 pounds eggplant, cut into 1" pieces
* 1 can chickpeas / 1.5 cup cooked chickpeas
* 1 tablespoon lemon juice
* 1 cup cilantro

== Directions ==

# Press the saute button on the Instant Pot. Add the oil, saute the garlic until brown.
# Add the onion, tomatoes, ginger, cumin, paprika, cinnamon, salt, and pepper. Cook until the tomatoes begin to release juices.
# Cancel the saute, stir in 0.25 cup water, and mix in the eggplant.
# Press the manual pressure cook button and cook on low pressure for 3 minutes.
# Quick release the pressure and open.
# Stir in the chickpeas, lemon juice, and cilantro.

== Comments ==

Adapted from From [https://store.177milkstreet.com/products/milk-street-fast-and-slow Milk Street: Fast and Slow]

Food

2022-09-17T21:48:24Z

Scott: /* Main Course Recipes */ edited to add eggplant recipe

'''Fundamental Disclosure''' -- I am not, and do not purport to be, a serious "foodie." I respect people who are serious foodies, but I have never dedicated myself in that way. I am, however, a person who has regularly consumed food and drink for a long time -- long enough to form a series of personal preferences. And I do like to create things and use tools, both of which are important in making and appreciating food.

Below, I have identified several food topics that are important to me and that I enjoy.

== Vegetarianism ==

== Pressure Cooking ==

Pressure cooking is awesome. Especially for vegetarians. Actually, especially for everyone. It is good for the personal chef, as cooks your meal faster than conventional means. In doing so, it uses less energy to cook with less energy wasted. In that regard, it is better for both you and the environment. Here's a link to Wikipedia's article on [https://en.wikipedia.org/wiki/Pressure_cooking Pressure Cooking].

We received our first pressure cooker as a wedding present. It was a Fagor Splendid pressure cooking set.

In 2018, we belatedly jumped into the Instant Pot craze and purchased an Instant Pot Duo.

== Tea ==

== Favorite Recipes ==

To everyone's benefit, a recipe -- a list of ingredients and a process for preparing the result -- '''cannot''' be copyrighted. In contrast, creative expression that accompanies a recipe can be copyrighted. The United States Copyright Office explains this distinction in its [https://www.copyright.gov/circs/circ33.pdf Circular 33]:

A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.

I am extremely grateful for the efforts of every author of every cookbook that I relied upon in coming up with my favorite recipes. To the extent possible, I will attribute the original source of each recipe. The recipes that follow have been distilled to their list of ingredients and their process for preparation, and have been further modified by me.

=== Breakfast Recipes ===

[[Waffle Mix]]

=== Appetizer and Side Dish Recipes ===

[[Hummus]]

[[Kim Chi]]

[[Polenta]]

=== Main Course Recipes ===

[[Chana Saag]]

[[Cuban Black Beans]]

[[Eggplant, Tomato, and Chickpea Tagine]]

[[Ethiopian Lentil Stew]]

[[Goan Black-Eyed Peas]]

[[Potato and Chickpea Curry]]

[[Pupusas]]

=== Dessert Recipes ===

[[Apple Crisp]]

[[Tofu Pumpkin Pie]]

MediaWiki

2022-05-20T02:01:35Z

Scott: Initial page setup / reset password link

== Helpful Information ==

=== Resetting Passwords ===
https://www.mediawiki.org/wiki/Manual:Resetting_passwords

Free Software

2022-05-20T01:59:08Z

Scott: /* Freedombox */ added MediaWiki Link

I'm a big fan of Free Software, such as GNU/Linux. In particular:

== Debian ==
Link: [https://www.debian.org/ https://www.debian.org/]

== Freedombox ==
Link: [https://www.freedombox.org/ https://www.freedombox.org/]

[[MediaWiki]]

== Ubuntu ==
Link: [https://ubuntu.com/ https://ubuntu.com/]

Food

2021-11-26T19:55:03Z

Scott: /* Pressure Cooking */ initial blurb

'''Fundamental Disclosure''' -- I am not, and do not purport to be, a serious "foodie." I respect people who are serious foodies, but I have never dedicated myself in that way. I am, however, a person who has regularly consumed food and drink for a long time -- long enough to form a series of personal preferences. And I do like to create things and use tools, both of which are important in making and appreciating food.

Below, I have identified several food topics that are important to me and that I enjoy.

== Vegetarianism ==

== Pressure Cooking ==

Pressure cooking is awesome. Especially for vegetarians. Actually, especially for everyone. It is good for the personal chef, as cooks your meal faster than conventional means. In doing so, it uses less energy to cook with less energy wasted. In that regard, it is better for both you and the environment. Here's a link to Wikipedia's article on [https://en.wikipedia.org/wiki/Pressure_cooking Pressure Cooking].

We received our first pressure cooker as a wedding present. It was a Fagor Splendid pressure cooking set.

In 2018, we belatedly jumped into the Instant Pot craze and purchased an Instant Pot Duo.

== Tea ==

== Favorite Recipes ==

To everyone's benefit, a recipe -- a list of ingredients and a process for preparing the result -- '''cannot''' be copyrighted. In contrast, creative expression that accompanies a recipe can be copyrighted. The United States Copyright Office explains this distinction in its [https://www.copyright.gov/circs/circ33.pdf Circular 33]:

A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.

I am extremely grateful for the efforts of every author of every cookbook that I relied upon in coming up with my favorite recipes. To the extent possible, I will attribute the original source of each recipe. The recipes that follow have been distilled to their list of ingredients and their process for preparation, and have been further modified by me.

=== Breakfast Recipes ===

[[Waffle Mix]]

=== Appetizer and Side Dish Recipes ===

[[Hummus]]

[[Kim Chi]]

[[Polenta]]

=== Main Course Recipes ===

[[Chana Saag]]

[[Cuban Black Beans]]

[[Ethiopian Lentil Stew]]

[[Goan Black-Eyed Peas]]

[[Potato and Chickpea Curry]]

[[Pupusas]]

=== Dessert Recipes ===

[[Apple Crisp]]

[[Tofu Pumpkin Pie]]

Tofu Pumpkin Pie

2021-11-19T02:49:07Z

Scott: initial page setup

== Ingredients ==

* 1 16-ounce package of silken tofu, drained
* 1 15-ounce can unsweetened pumpkin puree
* 0.75 cup granulated sugar
* 1 teaspoon vanilla extract
* 0.5 teaspoon salt
* 1 teaspoon ground cinnamon
* 0.5 teaspoon ground ginger
* 0.25 teaspoon ground cloves

== Directions ==

# Preheat oven to 425 degrees.
# Blend tofu and pumpkin in a food processor until combined, looking orange. Add sugar and vanilla and blend until well combined. With a rubber spatula, scoop mixture out of food processor bowl and into a medium mixing bowl. Add remaining ingredients and stir by hand until they are well integrated. Pour into 9-inch pie shell. Place pie shell on a baking tray, which goes into the oven.
# Bake at 425 for 15 minutes, then reduce heat to 325 degrees. Bake for about 45 minutes, until filling is nearly set. You may also notice slight cracks, which is a good indication that filling is set.
# Remove from oven and cool about 1 hour. Cover with foil and place in refrigerator until cold, at least one hour. Best served cold.

== Comments ==

Adapted from [https://www.kimodonnel.com/ Kim O'Donnel]

Apple Crisp

2021-11-19T02:43:46Z

Scott: initial page setup

== Ingredients ==

* 4 - 5 apples, sliced
* 0.25 cup butter, barely melted
* 0.75 c oats
* 0.5 c brown sugar
* 0.5 c all-purpose flour
* 1 t cinnamon

== Directions ==

# Spread the sliced apples in an 8” square glass baking dish. Mix the remaining ingredients together in a medium bowl to make the topping. Put the topping on the apples.
# Cook on full power in the microwave for 11 minutes.

== Comments ==

Pupusas

2021-11-19T02:41:15Z

Scott: initial page setup

== Curtido ==
=== Ingredients ===
* 0.5 cabbage
* 2 carrots
* 1 small onion
* 1 cup white vinegar
* 1 T dried oregano
* 2 t salt

=== Directions ===

# Shred all vegetables.
# Pour 4 cups boiling water over. Let sit 10 minutes, then drain.
# Mix remainder, mix into vegetables, refrigerate.

== Pupusas ==
=== Ingredients ===

* 4.5 cups masa
* Cold water
* Salt

=== Directions ===

# Mix together. Let sit.
# Shape into balls. Insert filling. Flatten.
# Fry for ~4-5 minutes each side.

== Comments ==

Adapted from [https://www.youtube.com/watch?v=-7L0LhEd0GI Curly and his Abuelita]

Potato and Chickpea Curry

2021-11-19T02:32:19Z

Scott: initial page setup

== Ingredients ==

* 1 tablespoon oil
* 1 teaspoon cumin seeds
* 1 medium red onion
* 2 green chili, sliced
* 3 large garlic cloves, finely chopped
* 1 inch ginger, finely chopped
* 3 medium tomatoes, pureed
* 1.5 teaspoons curry powder
* 0.5 teaspoon garam masala
* 0.5 teaspoon cumin powder
* 0.25 teaspoon turmeric powder
* 0.25 teaspoon smoked paprika
* 1.25 teaspoon salt, or to taste
* 3 white potatoes, diced
* 2 x 15.5 oz can of chickpeas, drained and rinsed
* 1.25 cups water
* 2 tablespoons chopped cilantro
* 0.33 cup coconut milk
* 1 tablespoon lemon juice
* more cilantro, for garnishing

== Directions ==

# Press saute button on the IP.
# Once hot, add oil and then add the cumin seeds.
# Let the cumin seeds sizzle and then add chopped onion, ginger, garlic and green chili. Cook till onions are soft and light brown, around 3-4 minutes.
# Add the tomato puree. Stir and cover the pot with a glass lid. Cook the tomato puree for 5 minutes and then add curry powder, garam masala, cumin powder, turmeric powder, smoked paprika and salt. Cook the spices for a minute or two.
# Add diced potatoes, chickpeas and stir to combine. Add water and mix.
# Add 2 tablespoons chopped cilantro and close the lid of the IP.
# Press the manual button and cook on high pressure for 6 minutes. Do 10 minutes Natural Pressure Release and then do a quick release.
# Add coconut milk, lemon juice and adjust spice levels to taste.
# Garnish with some more cilantro and enjoy the curry over rice!

== Comments ==

Goan Black-Eyed Peas

2021-11-19T02:28:31Z

Scott: initial page setup

== Ingredients ==

* 3 cups dried black-eyed peas, rinsed
* 2 small tomatoes, chopped
* 1 large yellow onion, chopped
* 1 2” piece ginger, chopped
* 2 cloves garlic
* 4-6 green Thai, serrano, or cayenne chilies
* 2 Tablespoons ground coriander
* 1.5 Tablespoons salt
* 1 teaspoon turmeric
* 1 teaspoon ground cumin
* 1 Tablespoon brown sugar
* 9 cups water
* 1 can coconut milk

== Directions ==

# Grind tomatoes, onion, ginger, garlic, and chilies in a food processor.
# Add this mixture to the slow cooker along with the coriander, salt, turmeric, ground cumin, brown sugar, and water. Add black-eyed peas.
# Cook on high for 7 hours.
# Add coconut milk 10 minutes before the cooking time ends.

== Comments ==

Adapted from ''The Indian Slow Cooker'', [https://www.indianasapplepie.com/ Anupy Singla]

Ethiopian Lentil Stew

2021-11-19T02:22:24Z

Scott: initial page setup

== Ingredients ==

* 3 tablespoon oil
* 2 inch ginger
* 4 large garlic cloves
* 2 medium red onion
* 6 stalks of green onion
* 1 teaspoon cumin powder
* 4 teaspoons berbere spice
* 0.5 teaspoon salt
* 4 tablespoons tomato paste
* 1.5 cup red lentils
* 4 cups vegetable broth
* 50-60 baby spinach leaves
* cilantro or parsley

== Directions ==

# Press the saute button on your Instant Pot. Add the oil, saute the chopped ginger, garlic, red onion and spring onion.
# Cook the onion, ginger and garlic until softened. Then add the cumin powder, berbere spice, and salt. Mix well and cook for few seconds.
# Add the tomato paste, red lentils and stir for 30 seconds. Then add 1.5 cups vegetable broth and close the lid.
# Press the manual pressure cook button and cook on high pressure for 6 minutes.
# Quick release the pressure and then press the saute button.
# Add the remaining 1/2 cup of the vegetable broth if desired at this point. Let it simmer until the spinach leaves have wilted.
# Serve this Instant Pot Ethiopian Lentil Stew with injera (the Ethiopian flat-bread) or plain rice. Garnish with cilantro or parsley.

== Comments ==

Adapted from From [https://www.cookwithmanali.com/ Cook with Manali]

Chana Saag

2021-11-19T02:15:36Z

Scott: initial page setup

== Ingredients ==

* 2 T olive oil
* 1 small onion, minced
* 2 cloves garlic, minced
* 1 T grated fresh ginger
* 1 lb assorted greens, washed, pieces
* Zest of 0.5 lime
* 1 t cumin powder
* 0.5 t tumeric
* 0.5 t coriander
* 0.5 t garam masala
* 2 T vegan chicken-flavored bouillon
* 1 can chickpeas or 1.5 cup homemade
* Salt to taste
* Rice for serving

== Directions ==

# Saute onion, then garlic
# Add onion, garlic, ginger, greens, spices, water, bouillon
# Cook on low for 6-8 hours
# 30 minutes before serving, blend with immersion blender
# Add chickpeas and lime zest
# Serve over rice

== Comments ==

Adapted from ''The Vegan Slow Cooker'', [https://healthyslowcooking.com/ Kathy Hester]

Kim Chi

2021-11-19T02:09:49Z

Scott: initial page setup

== Ingredients ==

* 2 Napa Cabbages
* 1 medium Asian radish
* 0.25 cup coarse sea salt or kosher salt
* Water
* 4 green onions, sliced into pieces about 1-inch long
* 5 garlic cloves, minced
* 2 tablespoons fresh ginger, minced
* 2 tablespoons chili powder
* mustard greens

== Directions ==

# Thoroughly wash the Napa cabbage leaves and cut them into about 2-inch lengths. Peel the Asian radish and halve it lengthwise down the center, cut lengthwise again, and then cut into 0.5-inch wedges.
# Dissolve the salt in 1 cup water. Place the vegetables in a large bowl and pour the salt water over them. Let soak at least 6 hours or preferably overnight.
# The next day, drain the vegetables and retain the salty water. Add the green onions, garlic, ginger, and chili powder. Mix the vegetables. Pack into a 1-gallon jar. Pour the salted water over the mixture. Leave about an inch of space on top of the jar.
# Let sit about 2 or 3 days, depending on how warm the weather is. Refrigerate after opening.

== Comments ==
Adapted from ''Eating Korean'', [https://www.eatingkorean.com/ Cecilia Hae-Jin Lee]

Waffle Mix

2021-11-18T22:45:58Z

Scott: /* Comments */

== Ingredients ==

* 1 cup whole wheat pastry flour
* 0.33 cup oat bran
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon (use slightly less)
* 0.5 teaspoon salt
* 1 to 1.25 cups soy milk
* 1 tablespoon canola oil
* 1 tablespoon pure maple syrup (I use sugar)

== Directions ==

# Mix the dry ingredients together.
# Mix the wet ingredients together.
# Fold the wet ingredients into the dry ingredients.
# Use cooking spray on the waffle iron, cook, and enjoy!

== Comments ==

Adapted from ''Lorna Sass' Short-Cut Vegetarian'', [https://lornasass.com/ Lorna Sass]

Waffle Mix

2021-11-18T22:44:58Z

Scott: /* Comments */

== Ingredients ==

* 1 cup whole wheat pastry flour
* 0.33 cup oat bran
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon (use slightly less)
* 0.5 teaspoon salt
* 1 to 1.25 cups soy milk
* 1 tablespoon canola oil
* 1 tablespoon pure maple syrup (I use sugar)

== Directions ==

# Mix the dry ingredients together.
# Mix the wet ingredients together.
# Fold the wet ingredients into the dry ingredients.
# Use cooking spray on the waffle iron, cook, and enjoy!

== Comments ==

Adapted from ''Short-Cut Vegetarian'', [https://lornasass.com/ Lorna Sass]

Waffle Mix

2021-11-18T22:44:32Z

Scott: initial page setup

== Ingredients ==

* 1 cup whole wheat pastry flour
* 0.33 cup oat bran
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon (use slightly less)
* 0.5 teaspoon salt
* 1 to 1.25 cups soy milk
* 1 tablespoon canola oil
* 1 tablespoon pure maple syrup (I use sugar)

== Directions ==

# Mix the dry ingredients together.
# Mix the wet ingredients together.
# Fold the wet ingredients into the dry ingredients.
# Use cooking spray on the waffle iron, cook, and enjoy!

== Comments ==

Adapted from ''Lorna J. Sass's Short-Cut Vegetarian'', [https://lornasass.com/ Lorna Sass]

Cuban Black Beans

2021-11-18T22:39:21Z

Scott: /* Comments */

== Ingredients ==

* 1 lb dried black beans (about 2.5 - 3 cups)
* 1 Tablespoon olive oil
* 2 teaspoons minced garlic
* 1 cup coarsely chopped onions
* 1 cup coarsely chopped bell pepper (or light hot peppers)
* water
* 1 bay leaf
* 1 Tablespoon dried oregano
* 1.5 Tablespoons red wine vinegar
* 1 - 1.5 teaspoons salt, or to taste
* ''(optional)'' minced fresh parsley

== Directions ==

# Soak beans in water for 8 hours (speed-soak if necessary). Drain beans.
# Heat oil using Saute in Instant Pot. Saute garlic until lightly browned. Add onions and pepper and saute for ~2 more minutes.
# Add the drained beans to the Instant Pot. Add oregano. Add just enough water to almost cover (but not cover). Stir. Add bay leaf.
# Close and lock the Instant Pot lid. Pressure cook for 16 minutes using Manual mode. # Allow the pressure to come down naturally (about 15 minutes after pressure cooking completes).
# Open lid and add vinegar and salt. Ideally, blend or mash about 1/3 - 1/2 the beans using a blender and mix back in.
# Stir in the parsley (optional) before serving.
# Serve with rice, cheese, sour cream, hot sauce, etc.

== Comments ==

Adapted from ''Great Vegetarian Cooking Under Pressure'', [https://lornasass.com/ Lorna Sass]

Hummus

2021-11-18T22:38:16Z

Scott:

== Ingredients ==

* 3 cups pressure-cooked chickpeas, drained (reserve cooking liquid)
* 2 - 3 large cloves roasted garlic OR 2 - 3 small cloves raw garlic, chopped
* 2.5 Tablespoons sesame tahini
* 1 Tablespoon olive oil
* 3 - 4 Tablespoons fresh lemon juice
* 0.5 teaspoon ground cumin
* 0.5 teaspoon ground coriander
* Dash cayenne pepper
* 1 teaspoon sea salt
* 0.25 - 0.67 cup chickpea cooking liquid, vegetable stock, or water

== Directions ==

# In a food processor or blender, puree the chickpeas with the garlic, tahini, olive oil, lemon juice, spices, and salt.
# Thin to a preferred consistency by blending in the liquid.
# Taste and adjust.
# Enjoy!

== Comments ==

Adapted from ''Recipes from an Ecological Kitchen'', [https://lornasass.com/ Lorna Sass]

Polenta

2021-11-18T22:37:26Z

Scott: /* Comments */

== Ingredients ==

* 4.33 cups water
* 1 teaspoon sea salt
* 1 cup yellow corn grits or coarsely ground corn meal
* 1 Tablespoon olive oil
* 0.5 teaspoon dried rosemary leaves

== Directions ==

# Bring the water and salt to boil in the cooker.
# Slowly pour in the yellow corn grits while stirring with a long-handled spoon or whisk. Stir in the oil and rosemary.
# Lock the lid in place and over high heat bring to high pressure. Maintain high pressure and cook for 5 minutes. Allow the pressure to come down naturally for 10 minutes.
# Quick-release any remaining pressure. Remove the lid.
# Stir the polenta well to incorporate any liquid on top.
# Serve polenta in small bowls or pour into an oiled 9-inch pie plate to cool.

== Comments ==

Adapted from ''Recipes from an Ecological Kitchen'', [https://lornasass.com/ Lorna Sass]

Polenta

2021-11-18T22:34:38Z

Scott: initial page setup

Cuban Black Beans

2021-11-18T22:28:14Z

Scott: initial page setup

== Ingredients ==

* 1 lb dried black beans (about 2.5 - 3 cups)
* 1 Tablespoon olive oil
* 2 teaspoons minced garlic
* 1 cup coarsely chopped onions
* 1 cup coarsely chopped bell pepper (or light hot peppers)
* water
* 1 bay leaf
* 1 Tablespoon dried oregano
* 1.5 Tablespoons red wine vinegar
* 1 - 1.5 teaspoons salt, or to taste
* ''(optional)'' minced fresh parsley

== Directions ==

# Soak beans in water for 8 hours (speed-soak if necessary). Drain beans.
# Heat oil using Saute in Instant Pot. Saute garlic until lightly browned. Add onions and pepper and saute for ~2 more minutes.
# Add the drained beans to the Instant Pot. Add oregano. Add just enough water to almost cover (but not cover). Stir. Add bay leaf.
# Close and lock the Instant Pot lid. Pressure cook for 16 minutes using Manual mode. # Allow the pressure to come down naturally (about 15 minutes after pressure cooking completes).
# Open lid and add vinegar and salt. Ideally, blend or mash about 1/3 - 1/2 the beans using a blender and mix back in.
# Stir in the parsley (optional) before serving.
# Serve with rice, cheese, sour cream, hot sauce, etc.

== Comments ==

Adapted from Lorna J. Sass's Great Vegetarian Cooking Under Pressure

Hummus

2021-11-18T22:18:52Z

Scott: initial page setup

Food

2021-11-18T22:10:37Z

Scott: /* Favorite Recipes */ minor edit of headings for consistency

'''Fundamental Disclosure''' -- I am not, and do not purport to be, a serious "foodie." I respect people who are serious foodies, but I have never dedicated myself in that way. I am, however, a person who has regularly consumed food and drink for a long time -- long enough to form a series of personal preferences. And I do like to create things and use tools, both of which are important in making and appreciating food.

Below, I have identified several food topics that are important to me and that I enjoy.

== Vegetarianism ==

== Pressure Cooking ==

== Tea ==

== Favorite Recipes ==

To everyone's benefit, a recipe -- a list of ingredients and a process for preparing the result -- '''cannot''' be copyrighted. In contrast, creative expression that accompanies a recipe can be copyrighted. The United States Copyright Office explains this distinction in its [https://www.copyright.gov/circs/circ33.pdf Circular 33]:

A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.

I am extremely grateful for the efforts of every author of every cookbook that I relied upon in coming up with my favorite recipes. To the extent possible, I will attribute the original source of each recipe. The recipes that follow have been distilled to their list of ingredients and their process for preparation, and have been further modified by me.

=== Breakfast Recipes ===

[[Waffle Mix]]

=== Appetizer and Side Dish Recipes ===

[[Hummus]]

[[Kim Chi]]

[[Polenta]]

=== Main Course Recipes ===

[[Chana Saag]]

[[Cuban Black Beans]]

[[Ethiopian Lentil Stew]]

[[Goan Black-Eyed Peas]]

[[Potato and Chickpea Curry]]

[[Pupusas]]

=== Dessert Recipes ===

[[Apple Crisp]]

[[Tofu Pumpkin Pie]]

Food

2021-11-18T22:09:15Z

Scott: /* Favorite Recipes */ creating categories and links

'''Fundamental Disclosure''' -- I am not, and do not purport to be, a serious "foodie." I respect people who are serious foodies, but I have never dedicated myself in that way. I am, however, a person who has regularly consumed food and drink for a long time -- long enough to form a series of personal preferences. And I do like to create things and use tools, both of which are important in making and appreciating food.

Below, I have identified several food topics that are important to me and that I enjoy.

== Vegetarianism ==

== Pressure Cooking ==

== Tea ==

== Favorite Recipes ==

To everyone's benefit, a recipe -- a list of ingredients and a process for preparing the result -- '''cannot''' be copyrighted. In contrast, creative expression that accompanies a recipe can be copyrighted. The United States Copyright Office explains this distinction in its [https://www.copyright.gov/circs/circ33.pdf Circular 33]:

A recipe is a statement of the ingredients and procedure required for making a dish of food. A mere listing of ingredients or contents, or a simple set of directions, is uncopyrightable. As a result, the Office cannot register recipes consisting of a set of ingredients and a process for preparing a dish. In contrast, a recipe that creatively explains or depicts how or why to perform a particular activity may be copyrightable. A registration for a recipe may cover the written description or explanation of a process that appears in the work, as well as any photographs or illustrations that are owned by the applicant. However, the registration will not cover the list of ingredients that appear in each recipe, the underlying process for making the dish, or the resulting dish itself. The registration will also not cover the activities described in the work that are procedures, processes, or methods of operation, which are not subject to copyright protection.

I am extremely grateful for the efforts of every author of every cookbook that I relied upon in coming up with my favorite recipes. To the extent possible, I will attribute the original source of each recipe. The recipes that follow have been distilled to their list of ingredients and their process for preparation, and have been further modified by me.

=== Breakfast Recipes ===

[[Waffle Mix]]

=== Appetizer and Side Dish Recipes ===

[[Hummus]]

[[Kim Chi]]

[[Polenta]]

=== Main Courses ===

[[Chana Saag]]

[[Cuban Black Beans]]

[[Ethiopian Lentil Stew]]

[[Goan Black-Eyed Peas]]

[[Potato and Chickpea Curry]]

[[Pupusas]]

=== Desserts ===

[[Apple Crisp]]

[[Tofu Pumpkin Pie]]

Food

2021-11-18T21:50:09Z

Scott: initial page setup / recipes and copyright

SB's pages

2021-11-18T21:18:53Z

Scott: /* SB's Main Page */

== SB's Main Page ==

Hi, you have reached Scott's pages. Here's internal links to some of my interests (in no particular order).

[[Free Software]]

[[Board Games]]

[[Food]]

[[Ukulele]]

[[Listening to Music]]

[[Baseball]]

Board Games

2021-11-16T16:31:56Z

Scott: /* Sortable List of Our Board Games */

== My Commentary on Specific Games ==

=== Agricola ===

=== Wingspan ===

== My Commentary on Board Gaming Platforms ==

=== Board Game Arena (BGA) ===

Link: [https://boardgamearena.com/ https://boardgamearena.com/]

=== Tabletop Simulator (TTS) ===

Link: [https://www.tabletopsimulator.com/ https://www.tabletopsimulator.com/]

=== In Real Life (IRL) ===

== Sortable List of Our Board Games ==

Here is my attempt at a sortable list of our board games:

{| class="wikitable sortable"
|-
! Game Name !! Type !! Acquired
|-
| Wingspan || Strategy || 2019
|-
| Azul || Strategy || 2019
|-
| Viral || Strategy || 2018
|-
| Cytosis || Strategy || 2018
|-
| Seven Wonders || Card || 2017
|-
| Ticket to Ride || Strategy || 2017
|-
| Imhotep || Strategy || 2020
|-
| Settlers of Catan || Strategy || 2005
|-
| Slamwich || Card || 2017
|-
| Monopoly || Classic || 2005
|-
| Machi Koro || Strategy || 2017
|-
| Codenames || Word || 2019
|-
| Chess || Classic || 2006
|-
| Checkers || Classic || 2006
|-
| Backgammon || Classic || 2006
|-
| Kingdomino || Strategy || 2018
|-
| Queendomino || Strategy || 2019
|-
| Scrabble || Word || 2005
|-
| Boggle || Word || 2005
|-
| Evolution || Strategy || 2017
|-
| Pandemic || Coop || 2017
|-
| Forbidden Island || Coop || 2014
|-
| Forbidden Desert || Coop || 2015
|-
| Pit || Card || 2015
|-
| Star Realms || Card || 2018
|-
| Logic Street || Logic || 2016
|-
| Hacker || Logic || 2019
|-
| Lanterns || Strategy || 2016
|-
| Monopoly Deal || Card || 2017
|-
| Splendor || Strategy || 2017
|-
| Photosynthesis || Strategy || 2018
|-
| Sushi Go || Card || 2017
|-
| Bohnanza || Card || 2017
|-
| Coup || Card || 2017
|-
| Mille Bornes || Card || 2016
|-
| Spot It || Card || 2014
|-
| Zombie Dice || Dice || 2014
|-
| Stratego || Strategy || 2005
|-
| Masterpiece || Classic || 2005
|-
| Rummikub || Classic || 2005
|-
| Dragonwood || Card || 2020
|-
| Agricola || Strategy || 2021
|}

Main Page

2021-09-28T19:46:50Z

Scott: added picture, otherwise slight edits

Welcome to the Boldhens website and wiki!

[[File:Greeters01-1.jpg|800px|thumb|center]]

On the following pages, we will try to post information that interests us.

[[SB's pages]]

[[JC's pages]]

[[HB's pages]]

[[AB's pages]]

Thank you for visiting!

== MediaWiki ==
This wiki was created using MediaWiki and Freedombox software.

Consult the [https://www.mediawiki.org/wiki/Special:MyLanguage/Help:Contents User's Guide] for information on using the wiki software.

== Getting started ==
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]
* [https://lists.wikimedia.org/mailman/listinfo/mediawiki-announce MediaWiki release mailing list]
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Localisation#Translation_resources Localise MediaWiki for your language]
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Combating_spam Learn how to combat spam on your wiki]

File:Greeters01-1.jpg

2021-09-28T19:42:09Z

Scott:

File:Boldhen01-1.png

2021-09-28T19:11:11Z

Scott: First Boldhen Logo attempt!

== Summary ==
First Boldhen Logo attempt!

AB's pages

2021-09-28T16:58:54Z

Scott: update with information from last wiki plus new stuff

== Things I do like (not in a particular order) ==

* Potato chips

* Pringles

* Doritos

* Takis

* Stuffed animals (see below)

== List of Stuffed Animals (incomplete) ==

* puff booty

* oregano cilantro crust III

* creamer

* cheese

* orange

* fleshy

* adam (dad)

* adam (kid)

* adam (kid)

* cotton candy

* friskey

* princess stripes

* hoppers

* fluffy

* fuzzy

* marmalade

* squash

* cookie

* dough

* taffee

* toffee

* starburst

* caramel

* kira

* tick

* mrs.a

* food poisoning

* tito

* smoochy

* smoochy's baby

== Things I don't like (not in a particular order) ==

* Dad's music

* Grumpy sisters

* Bitey cats

* Meat smells

* My sister's gooey things in my hair

Board Games

2021-09-28T16:51:23Z

Scott: Initial setup of page

Here is my attempt at a sortable list of our board games:

{| class="wikitable sortable"
|-
! Game Name !! Type !! Acquired
|-
| Wingspan || Strategy || 2019
|-
| Azul || Strategy || 2019
|-
| Viral || Strategy || 2018
|-
| Cytosis || Strategy || 2018
|-
| Seven Wonders || Card || 2017
|-
| Ticket to Ride || Strategy || 2017
|-
| Imhotep || Strategy || 2020
|-
| Settlers of Catan || Strategy || 2005
|-
| Slamwich || Card || 2017
|-
| Monopoly || Classic || 2005
|-
| Machi Koro || Strategy || 2017
|-
| Codenames || Word || 2019
|-
| Chess || Classic || 2006
|-
| Checkers || Classic || 2006
|-
| Backgammon || Classic || 2006
|-
| Kingdomino || Strategy || 2018
|-
| Queendomino || Strategy || 2019
|-
| Scrabble || Word || 2005
|-
| Boggle || Word || 2005
|-
| Evolution || Strategy || 2017
|-
| Pandemic || Coop || 2017
|-
| Forbidden Island || Coop || 2014
|-
| Forbidden Desert || Coop || 2015
|-
| Pit || Card || 2015
|-
| Star Realms || Card || 2018
|-
| Logic Street || Logic || 2016
|-
| Hacker || Logic || 2019
|-
| Lanterns || Strategy || 2016
|-
| Monopoly Deal || Card || 2017
|-
| Splendor || Strategy || 2017
|-
| Photosynthesis || Strategy || 2018
|-
| Sushi Go || Card || 2017
|-
| Bohnanza || Card || 2017
|-
| Coup || Card || 2017
|-
| Mille Bornes || Card || 2016
|-
| Spot It || Card || 2014
|-
| Zombie Dice || Dice || 2014
|-
| Stratego || Strategy || 2005
|-
| Masterpiece || Classic || 2005
|-
| Rummikub || Classic || 2005
|-
| Dragonwood || Card || 2020
|}

Free Software

2021-09-28T16:44:59Z

Scott: Initial setup of page

I'm a big fan of Free Software, such as GNU/Linux. In particular:

== Debian ==

== Ubuntu ==

== Freedombox ==

SB's pages

2021-09-28T16:38:45Z

Scott: /* SB's Main Page */ updating to be consistent with prior wiki

== SB's Main Page ==

Hi, you have reached Scott's pages. Here's internal links to some of my interests (in no particular order).

[[Free Software]]

[[Board Games]]

[[Vegetarianism]]

[[Ukulele]]

[[Listening to Music]]

[[Baseball]]

AB's pages

2021-09-15T01:42:31Z

Scott:

== Things I don't like (not in a particular order) ==

* Dad's music

* Grumpy sisters

* Bitey cats

* Meat smells

* My sister's gooey things in my hair

AB's pages

2021-09-15T01:41:30Z

Scott:

== Things I don't like ==

* Dad's music

* Grumpy sisters

* Bitey cats

* Meat smells

* My sister's gooey things in my hair

AB's pages

2021-09-15T01:40:38Z

Scott: Created page with "== Things I don't like == Dad's music Grumpy sisters Bitey cats Meat smells"

== Things I don't like ==

Dad's music

Grumpy sisters

Bitey cats

Meat smells