View source for Sourdough Bread

== Ingredients ==

* 400g of bread flour
* 100g of whole-wheat flour
* 300g to 450g of room temperature water (60-90%)
* 50g of stiff sourdough starter (10%)
* 10g of salt (2%)
* 0.25 teaspoons yeast (about 1g)
* 1.5 cups water (about 300g)

== Directions ==

# In process

== Comments ==

Adapted from Hendrik Kleinwächter's theBread.code() [https://www.the-bread-code.io/ website]