https://boldhens.freedombox.rocks/mediawiki/index.php?action=history&feed=atom&title=Chana_Saag 2026-05-07T10:15:36Z Revision history for this page on the wiki MediaWiki 1.43.8 https://boldhens.freedombox.rocks/mediawiki/index.php?title=Chana_Saag&diff=34&oldid=prev 2021-11-19T02:15:36Z

<p>initial page setup</p> <p><b>New page</b></p><div>== Ingredients ==<br /> <br /> * 2 T olive oil<br /> * 1 small onion, minced<br /> * 2 cloves garlic, minced<br /> * 1 T grated fresh ginger<br /> * 1 lb assorted greens, washed, pieces<br /> * Zest of 0.5 lime<br /> * 1 t cumin powder<br /> * 0.5 t tumeric<br /> * 0.5 t coriander<br /> * 0.5 t garam masala<br /> * 2 T vegan chicken-flavored bouillon<br /> * 1 can chickpeas or 1.5 cup homemade<br /> * Salt to taste<br /> * Rice for serving<br /> <br /> == Directions ==<br /> <br /> # Saute onion, then garlic<br /> # Add onion, garlic, ginger, greens, spices, water, bouillon<br /> # Cook on low for 6-8 hours<br /> # 30 minutes before serving, blend with immersion blender<br /> # Add chickpeas and lime zest<br /> # Serve over rice<br /> <br /> == Comments ==<br /> <br /> Adapted from &#039;&#039;The Vegan Slow Cooker&#039;&#039;, [https://healthyslowcooking.com/ Kathy Hester]</div>

Scott