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Goan Black-Eyed Peas - Revision history
2026-05-07T20:52:17Z
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Scott: initial page setup
2021-11-19T02:28:31Z
<p>initial page setup</p>
<p><b>New page</b></p><div>== Ingredients ==<br />
<br />
* 3 cups dried black-eyed peas, rinsed<br />
* 2 small tomatoes, chopped<br />
* 1 large yellow onion, chopped<br />
* 1 2” piece ginger, chopped<br />
* 2 cloves garlic<br />
* 4-6 green Thai, serrano, or cayenne chilies<br />
* 2 Tablespoons ground coriander<br />
* 1.5 Tablespoons salt<br />
* 1 teaspoon turmeric<br />
* 1 teaspoon ground cumin<br />
* 1 Tablespoon brown sugar<br />
* 9 cups water<br />
* 1 can coconut milk<br />
<br />
== Directions ==<br />
<br />
# Grind tomatoes, onion, ginger, garlic, and chilies in a food processor.<br />
# Add this mixture to the slow cooker along with the coriander, salt, turmeric, ground cumin, brown sugar, and water. Add black-eyed peas.<br />
# Cook on high for 7 hours.<br />
# Add coconut milk 10 minutes before the cooking time ends.<br />
<br />
== Comments ==<br />
<br />
Adapted from ''The Indian Slow Cooker'', [https://www.indianasapplepie.com/ Anupy Singla]</div>
Scott