Sourdough Bread

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Ingredients

  • 400g of bread flour
  • 100g of whole-wheat flour
  • 300g to 450g of room temperature water (60-90%)
  • 50g of stiff sourdough starter (10%)
  • 10g of salt (2%)

Directions

  1. In process

Comments

Adapted from Hendrik Kleinwächter's theBread.code() website

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