Chana Saag

Ingredients

• 2 T olive oil
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 T grated fresh ginger
• 1 lb assorted greens, washed, pieces
• Zest of 0.5 lime
• 1 t cumin powder
• 0.5 t tumeric
• 0.5 t coriander
• 0.5 t garam masala
• 2 T vegan chicken-flavored bouillon
• 1 can chickpeas or 1.5 cup homemade
• Salt to taste
• Rice for serving

Directions

1. Saute onion, then garlic
2. Add onion, garlic, ginger, greens, spices, water, bouillon
3. Cook on low for 6-8 hours
4. 30 minutes before serving, blend with immersion blender
5. Add chickpeas and lime zest
6. Serve over rice

Comments

Adapted from The Vegan Slow Cooker, Kathy Hester