Goan Black-Eyed Peas

Ingredients

• 3 cups dried black-eyed peas, rinsed
• 2 small tomatoes, chopped
• 1 large yellow onion, chopped
• 1 2” piece ginger, chopped
• 2 cloves garlic
• 4-6 green Thai, serrano, or cayenne chilies
• 2 Tablespoons ground coriander
• 1.5 Tablespoons salt
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 Tablespoon brown sugar
• 9 cups water
• 1 can coconut milk

Directions

1. Grind tomatoes, onion, ginger, garlic, and chilies in a food processor.
2. Add this mixture to the slow cooker along with the coriander, salt, turmeric, ground cumin, brown sugar, and water. Add black-eyed peas.
3. Cook on high for 7 hours.
4. Add coconut milk 10 minutes before the cooking time ends.

Comments

Adapted from The Indian Slow Cooker, Anupy Singla