Pupusas
From Boldhens
Curtido
Ingredients
- 0.5 cabbage
- 2 carrots
- 1 small onion
- 1 cup white vinegar
- 1 T dried oregano
- 2 t salt
Directions
- Shred all vegetables.
- Pour 4 cups boiling water over. Let sit 10 minutes, then drain.
- Mix remainder, mix into vegetables, refrigerate.
Pupusas
Ingredients
- 4.5 cups masa
- Cold water
- Salt
Directions
- Mix together. Let sit.
- Shape into balls. Insert filling. Flatten.
- Fry for ~4-5 minutes each side.
Comments
Adapted from Curly and his Abuelita
